Activity for User 514 - Janos Demeter - janos.demeter33@gmail.com

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427 Comments / 75 Replies Posted

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Group Round C/R Comment Date Image
65 Jun 18 Comment What a nice choice to take photo of rice. I am cooking rice often but never thought how they look magnified.
I read somewhere that best sharpness is not achieved by using the smallest F. There is an optimum, then the sharpness decreases again. Maybe you could try next time taking 3 photos @ F/11 F/16 and F/29. Then you can decide whether this theory is right or not. 		Jun 23rd
65 Jun 18 Comment Very professional! My first reaction was wondering what type of seeds or spices do you have in your kitchen? I am proud of having a lot of spices (yet not using all of them), but not such nice ones :)
Please let me know how you decide on using 1/15 sec @ ISO 640
why not reducing ISO to 100 and using 1/2 or even longer times? If I use a tripod does it still make a difference using longer of sheoter times? 		Jun 23rd
65 Jun 18 Comment 100 slices? Incredible. I wonder then why there are small, unsharp parts? Maybe it would be worth trying with 50 and with 25 slices as well. I suspect that there is an optimal number of slices, then we loose again sharpness.
But coming back to the image, that is very nice. I like the color palette and also the texture of the surface of the seeds. sharpening helps indeed. 		Jun 23rd
65 Jun 18 Comment Lynne, it is really a very interesting experience. I will also try to use corn (or whatever) syrup as a magnifier for macro images. What I would have done differently, is the drops/space ratio. I mean, to me the space between the drops is too large. The drops are main subject, so I would have put more of them, maybe a mix of larger and smaller ones. Great job. Jun 23rd
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