|
| Group |
Round |
C/R |
Comment |
Date |
Image |
| 32 |
Nov 24 |
Comment |
Thank you all for your kind conmments and suggetions. Currently I'm a bit stressed preparing an exhibition, so I beg your pardon for not replying you individually. |
Nov 28th |
| 32 |
Nov 24 |
Reply |
Tom, to be honest, I love both!!! If you wanted an old antique photo look, your first one is perfect! |
Nov 5th |
| 32 |
Nov 24 |
Reply |
Stephen, I certainly agree with you that the corrected version you show us doesn't improve the original one... thank you very much for showing it! |
Nov 5th |
| 32 |
Nov 24 |
Reply |
OK Wes, thank you very much!!! |
Nov 5th |
| 32 |
Nov 24 |
Comment |
An interesting and nice documentary photograph. By the way, excuse my ignorance, but... what is the #6 Channel Mixer method?
A question/suggestion: have you tried flipping the photo horizontally? It's something I often do, with sometimes surprising results.
Finally, I agree with Stephen that the white spots on the horses are somewhat overexposed; that could be corrected with luminosity masks and the photo will surely improve. |
Nov 5th |
| 32 |
Nov 24 |
Comment |
Congratulations for your nice photo, Tom!!!
I love the composition, water overflowing from the race brings us to a diagonal which brings us to the house, and everything is perfectly sharpen.
I don't know, and that's why I dare to ask you, have you tried to do another version with a grey dominant instead of the brownish one? This issue is a matter of opinion, of course, but maybe a grey dominant would improve this fantastic photo? |
Nov 5th |
| 32 |
Nov 24 |
Comment |
Hi Stephen, this is still a city I have to visit, plenty of history...
Coming back to the photo,I see a nice grey scale, without burnt high lights nor too dense shadows.
From my point of view the flag should be removed and the crop would help you to improve the photo. Besides, have you tried to correct the perspective to avoid vertical lines falling? I think it will improve the photo.
|
Nov 5th |
4 comments - 3 replies for Group 32
|
4 comments - 3 replies Total
|
