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| Group |
Round |
C/R |
Comment |
Date |
Image |
| 16 |
Mar 19 |
Comment |
I Like your composition. I would increase the red saturation in the tomatoes for more appeal and a bit of "pop". The textures, degree of sharpness and color of everything else looks real and not over processed. The text in the lower right hand corner suggest to me that you might be having a glass of wine with this meal. Your image is a good example showing that you don't have to leave your home to find good subject matter to photograph. |
Mar 16th |
| 16 |
Mar 19 |
Comment |
Great improvement of the original shot. I would like to see the shot cropped so the front walkway is not included in the blur. Good selection of an image to use this type of creative tool. It works well. Good job in your post processing.
|
Mar 15th |
| 16 |
Mar 19 |
Comment |
What a beautiful shot of an ugly bird. It's hard to imagine you started with such poor exposure as shown in the original. Fantastic post processing of the bird, however, I think the water in the original is better. You caught the wings of the bird in flight in a great position. |
Mar 15th |
| 16 |
Mar 19 |
Comment |
I think you did a wonderful capture of an old theater. I do not agree with cropping out the drapes. I would prefer cloning in more drapes to cover the boxes/speakers that should have been placed behind the drapes. Not cropping out the drapes adds balance to the seating so you feel the grandeur of the space. I'm not sure I would have changed the sliders of the temperature settings. I like the rich golden tone in the original. You did a wonderful job enhancing the details in the stenciling of the artwork. The architectural curves in the design are beautiful, |
Mar 15th |
| 16 |
Mar 19 |
Comment |
WOW...this came from a mobile phone. The detail in the mountains and tonal range is spectacular. Your post processing is outstanding. I liked the building with the red roof that adds just enough snap for impact to an already grand landscape image. |
Mar 15th |
5 comments - 0 replies for Group 16
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5 comments - 0 replies Total
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